Roasted peppers, mozzarella, provolone, prosciutto di Parma, and cacciatorina soppressato
Sauteed White Shrimp | Fresh Garlic | Spicy Roasted Tomato Sauce | Grilled Bread
Braised Tomato | Basil Pesto | Asiago
House Ground Beef, Pork and Lamb | Fresh Herbs | Assertive Marinara
Basil Ricotta Cheese
Crisp Romaine | Garlic Croutons | Anchovies | Robust Blended Caesar Dressing | Asiago
Baby Arugula | Roasted Beets | Pickled Red Onion | Crispy Fried Goat Cheese | White Balsamic
Creamy Burrata | Sliced Tomatoes | Fresh Basil | EVOO | Balsamic Reduction
Fresh Cut Iceberg Wedge | Blue Cheese Dressing | Tomato | Bacon | Blue Cheese Crumbles | Scallions
Fresh Pappardelle | Grated Parmesan
Mushrooms | Spinach | Tomato | Parmesan
House Marinara | Parmesan
Butternut Squash | Artichoke | Brussels | Italian Sausage | Gorgonzola
Linguine | Garlic | White Wine Cream Sauce
Seasoned Beef | Ricotta | Braised Pomodoro | Bechamel | Fresh Basil | Mozzarella
Pounded & Fried NY Steak | Herb Breading | Baby Arugula | Dijon Lemon Sauce
CAB Short Rib | Mashed Potatoes | Garlic Spinach | Fried Onion | Beef Demi-Glace
Braised Pomodoro | Fresh Basil | Mozzarella | Linguine
Risotto Blanco | Featured Greens | Lemon Garlic Caper Butter
Medallions | Wild Mushroom | Spinach | Rosemary Potato
Broiled with butter, garlic, and lemon—served with spaghetti
Poached in a light sauce of garlic, tomato, and white wine
Oven-roasted fillet grilled with Dijon mustard sauce.
